2017 Wreckless Wred

Blend

Barbera 41%, Sangiovese 20%, Touriga Nacional 14%, Merlot 7%, Syrah 7%, Tempranillo 4%, Tinta Cao 3%, Souzao 2%, Tinta Amarela 2%

Information

When  he is not drinking his favorite beer, the Sexiest Man Alive drinks Wreckless Wred… of course he does…we’d like to think so, anyway. Catching arrows in flight? Parting the Wred Sea? Splitting atoms with his teeth? Jumping to the right conclusion every time? Yes to all.

Leonardo da Vinci? Very wreckless.  Alexander Hamilton? Writing wreckless. So, wreckless is as wreckless drinks…the Wreckless Wred is an Italian blend, barbera and sangiovese, secretly seasoned with a smattering of French and grapes hailing from the Iberian Peninsula West. 

Uncork adventure (and remember, the “W” is silent)

2017 Merlot

Wreckless Blenders 2017 Merlot

Blend

90% Merlot, 10% Touriga Nacional

Information

There’s two types of merlot out there… merlot, and Wreckless merlot. What makes it Wreckless? It’s gotta have backbone to hang all that flesh on. A big backbone. And it must have character, in the same way that our favorite pirate of yore has character. Charm, courage, swashbuckling sexuality, outrageous wit and a longing sense of adventure, with balance enough to stay on course. The El Dorado sunshine pours right out of the bottle, so pop this cork and let the journey begin!

2017 Quinta

Wreckless Blenders 2017 Quinta

Blend

Touriga 56%, Tempranillo 15%, Tinta Cao 13%, Souzao 6%, Tinta Amarela 5% and Merlot 5%. 

Information

The versatile Portuguese word quinta might mean estate to some, Thursday to others… to us, it means five Iberian beauties in a bottle; laughter and play and raging battles, all resolved in poetry. 

From Andy and Elizabeth Standeven’s Earthly El Dorado garden of grapes, we gladly unleash the characters in this play… and their parts are: 

Touriga 56%, Tempranillo 15%, Tinta Cao 13%, Souzao 6%, Tinta Amarela 5% and Merlot 5%. 

As for the word quinta, we wrecklessly celebrate its versatility, and for you, its just a saca rolhas away.